Boneless Breast Of Chicken Deluxe Recipe

• 2 (12 x 18) inch sheets heavy duty Reynolds wrap
• 2 sheets wax paper
• 2 single boneless chicken breasts, skinned
• 1 sm. onion, sliced
• 1 teaspoon Dijon mustard
• 1 teaspoon mayonnaise
• 2 carrots, pared and cut in strips
• 1 sm. zucchini, sliced 1/4 inch thick
• 2 to 3 ounce. sliced canned mushrooms, liquid removed
• 1/8 teaspoon cracked pepper
• 1/8 teaspoon dry basil leaves
• 1/4 teaspoon garlic salt
• 1 tbsp. butter
• 2 teaspoon Parmesan cheese

1. Preheat oven to 450 degrees.
2. Place chicken between 2 sheets of wax paper.
3. Use a mallet to lb.
4. chicken to 1/4 inch thickness; set aside.
5. Spread out Reynolds wrap; place half of the onion on the lower half of each sheet.
6. Top with chicken breast.
7. Combine mustard and mayonnaise; spread on top of the chicken.
8. Top with vegetables, spices and butter.
9. Sprinkle each packet with 1/2 tsp.
10. Parmesan cheese.
11. Fold top half of foil over and seal with a double or possibly triple fold; repeat at ends.
12. Place on baking sheet and bake 18 to 20 min.
13. Remove from oven; cut a large x-mark in the top of packet.
14. Fold top back; sprinkle with remaining cheese and broil till lightly golden brown.
15. Serves 2.
16. Increase baking time by 5 min when baking more than 4 packets.

wrap, paper, chicken breasts, onion, mustard, mayonnaise, carrots, zucchini, mushrooms, cracked pepper, basil, garlic salt, butter, parmesan cheese

Taken from cookeatshare.com/recipes/boneless-breast-of-chicken-deluxe-38215 (may not work)