Sweet & Sticky Chicken

• 20 oz pineapple chunks with juice
• 2 tbsp cornstarch
• 1 tbsp minced garlic
• 2 tbsp butter
• 1/2 cup brown sugar
• 1/3 cup La Choy sweet and sour sauce
• 1 tbsp vinegar
• 2 lb chicken wings

1. preheat oven to 375
2. In a large skillet melt butter on medium high
3. add the garlic & chicken wings
4. cook about 2 to 3 mins per side
5. Mix pineapple juice & cornstarch together
6. Poor in a medium sauce pan & add the brown sugar, la choy sauce, & vinegar
7. Bring to a boil.
8. Boil for about 5 mins.
9. Then add the pineapple chunks.
10. place chicken in a baking dish, poor sauce mixer over the chicken.
11. Cover with aluminum foil & bake for about an hr.

pineapple, cornstarch, garlic, butter, brown sugar, sweet, vinegar, chicken

Taken from cookpad.com/us/recipes/338236-sweet-sticky-chicken (may not work)