Carrot Coconut Bread

• 2 cups shredded carrots
• 1/2 cup shredded coconut
• 1/2 cup golden raisins
• 1/2 cup canola oil
• 1/2 cup plain yogurt
• 2 eggs
• 1 tsp. vanilla
• 3/4 cup brown sugar
• 1 tsp .baking powder
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 1/4 tsp. nutmeg
• 1 1/2 cup all purpose flour

1. Mix all wet ingredients and beat until everything is well incorporated.
2. Mix all dry ingredients.
3. Then add them to wet mixture a little at a time until everything is completely mix.
4. Divide mixture equally and pour in two loaf pans.
5. Bake between 55-60 minutes for 350F.

carrots, shredded coconut, golden raisins, canola oil, plain yogurt, eggs, vanilla, brown sugar, powder, cinnamon, salt, baking soda, nutmeg, flour

Taken from cookpad.com/us/recipes/353197-carrot-coconut-bread (may not work)