Breaded Pork Chops (Dehydrated Pork Chops) Recipe

• 7 1/4 c. WATER, Hot
• 5 gal WATER, UKEWARM
• 10 x Large eggs SHELL
• 1 1/3 c. Lowfat milk, DRY NON-FAT L HEAT
• 4 lb BREAD SNDWICH 22OZ #51
• 2 1/4 lb FLOUR GEN PURPOSE 10LB
• 3 Tbsp. PEPPER BLACK 1 LB CN
• 6 Tbsp. SALT TABLE 5LB

1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. DEEP FAT 350 F. OVEN
2. 1.
3. USE CANNED DEHYDRATED PORK CHOPS.
4. REHYDRATE BY COVERING WITH SALTED LUKEWARM (90 F.) WATER (ABOUT 5 GAL WATER AND 5 Ounce (1/2 C.)
5. SALT.
6. SOAK 20 Min Or possibly Till ALL CHOPS ARE SOFT.
7. DRAIN.
8. 2.
9. RECONSTITUTE Lowfat milk; COMBINE WITH Large eggs.
10. 3.
11. DIP CHOPS IN Lowfat milk AND EGG Mix.
12. DRAIN.
13. 4.
14. DREDGE CHOPS IN CRUMB; SHAKE OFF EXCESS.
15. 5.
16. DEEP FAT FRY 2 Min Or possibly Till Golden AND FULLY COOKED.
17. SERVING SIZE: 2 CHOPS

water, water, eggs shell, milk, flour gen, salt

Taken from cookeatshare.com/recipes/breaded-pork-chops-dehydrated-pork-chops-91748 (may not work)