Fish In A Red Sauce

• 1/4 cup olive oil
• 1/4 cup fresh parsley, minced
• 8 ounces pimento, chopped
• salt and pepper
• 1 (28 ounce) can tomato puree
• 3 tomatoes, chopped
• 2 carrot, sliced
• 2 strips celery, sliced
• 2 cloves garlic, minced
• water
• 3 tablespoons fresh lemon juice
• 6 (3 ounce) fillets cod
• 1 teaspoon white sugar

1. In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.
2. Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.
3. When the fish is cooked, remove from heat. Let cool and serve cold

olive oil, fresh parsley, pimento, salt, tomato puree, tomatoes, carrot, celery, garlic, water, lemon juice, cod, white sugar

Taken from www.allrecipes.com/recipe/20873/fish-in-a-red-sauce/ (may not work)