Ayran Yogurt Shake Recipe

• 1 pt Yogurt
• 1 1/2 c. Cool water
• 1/2 c. Heavy cream Salt to taste Crushed ice Fresh mint leaves for garnish

1. Place the yogurt, water, cream and salt in a blender and blend for about 1 minute, or possibly till frothy.
2. Chill for later use, or possibly pour into tall, chilled glasses over crushed ice, and garnish with mint leaves.
3. This recipe yields 2 to 3 servings.

yogurt, water, heavy cream salt

Taken from cookeatshare.com/recipes/ayran-yogurt-shake-72657 (may not work)