Paneer Cutlets

• 8 oz. paneer (or cottage cheese)
• 2 to 3 spring onions, finely chopped with tops
• 1 tbsp. finely minced green chilies
• 1 tsp. chili powder
• Salt, to taste
• 1 tbsp. finely chopped coriander leaves
• 1 egg, beaten
• Bread crumbs
• 2 tsp. finely chopped mint leaves
• Oil, for frying

1. Crumble paneer by hand or mash with a fork.
2. Mix in chilies, coriander, mint, onions, chili powder and salt.
3. Shape into flat round balls.
4. Dip in egg, then in breadcrumbs.
5. Let dry for 5 to 10 minutes.
6. In hot oil, deep fry cutlets until golden brown on both sides.
7. Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.

paneer, spring onions, green chilies, chili powder, salt, coriander leaves, egg, bread crumbs, mint leaves

Taken from www.foodgeeks.com/recipes/5142 (may not work)