Strawberry and kiwi lasagna

• 1/4 cup of base from apple lasagna
• 2 large pie crust nine inch each
• 1/4 stick butter melted
• 1 tbsp coarse sugar
• 1 nonstick spray as needed
• 4 large kiwis
• 16 oz strawberries
• 1/2 cup sweet potato wine
• 3/4 cup sugar
• 8 oz strawberry glaze or strawberry jam

1. Take preheat oven 350 Fahrenheit
2. Spray an oven safe dish with nonstick, I used 1 1/2 qurt dish, line with crust cover bottom with base see base ingredients on apple lasagna, bake 20 minutes let cool
3. Stem wash and slice strawberries peel and slice kiwis add sugar and wine let them macerat 30 minutes
4. Line kiwis on base add glaze on top
5. Line with strawberries then glaze on top of glaze add remaining fruit
6. Slice the last pie crust into strips form a lattice on top brush with butter sprinkle with coarse sugar
7. Bake 20-25 miutes at 400 Fahrenheit till done enjoy I chilled mine before serving
8. Note this will make a lot of juices be sure not to add juices the berries and kiwis macerated in

apple lasagna, butter, sugar, nonstick spray, kiwis, strawberries, wine, sugar, strawberry glaze

Taken from cookpad.com/us/recipes/350852-strawberry-and-kiwi-lasagna (may not work)