Mango Black Bean Salsa

• 1 cup cooked black beans or 1 cup well-rinsed canned black beans
• 3 ripe mangoes, peeled, pitted, and diced small
• 12 red bell pepper, seeded and diced small
• 12 green bell pepper, seeded and diced small
• 12 red onion, peeled and diced small
• 34 cup pineapple juice
• 12 cup fresh lime juice (about 4 limes)
• 12 cup roughly chopped fresh cilantro
• 2 tablespoons ground cumin
• 1 tablespoon minced red chili peppers or 1 tablespoon green chili pepper, of your choice, to taste
• kosher salt, to taste
• freshly cracked black pepper

1. In a large bowl, combine all the ingredients and mix together well.
2. Serve right away or cover and store in the refrigerator for up to 4 days.

black beans, mangoes, red bell pepper, green bell pepper, red onion, pineapple juice, lime juice, fresh cilantro, ground cumin, red chili peppers, kosher salt, freshly cracked black pepper

Taken from www.food.com/recipe/mango-black-bean-salsa-111733 (may not work)