Dilled Mushroom and Watercress Salad

• 2 tablespoons oil
• 1 tablespoon white vinegar
• 2 teaspoons fresh dill
• 6 tablespoons whipping cream
• salt, to taste
• fresh ground pepper, to taste
• 1 cup shiitake mushrooms or 1 cup golden oak mushroom
• 14 bunch fresh watercress

1. Mix the dressing.
2. Add the mushrooms and toss.
3. Arrange the watercress on a large salad plate.
4. Top with Mushrooms and dressing.
5. Garnish with Fresh Ground pepper to taste.
6. Note: I have used other lettuces and greens with or in place of the watercress.

oil, white vinegar, fresh dill, whipping cream, salt, fresh ground pepper, shiitake mushrooms, fresh watercress

Taken from www.food.com/recipe/dilled-mushroom-and-watercress-salad-225091 (may not work)