Chicken Breast with Mushrooms and Cheddar

• 1 Tablespoon Mustard
• 1 Tablespoon Mayonnaise
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Honey
• 1 Tablespoon Apple Cider Vinegar
• 1 pinch Black Pepper
• 1 whole Boneless Skinless Chicken Breast
• 2 Tablespoons Oil
• 3- 1/2 ounces, weight Mushrooms (any Kind)
• 2 pinches Salt
• 2 pinches Pepper
• 1 clove Garlic
• 1 teaspoon Parsley
• 3- 1/2 ounces, weight Cheddar Cheese

1. First, prepare the marinade: Combine all of the marinade ingredients in a bowl and pour 2 tablespoons over the chicken breast in a small baking dish.
2. Leave it to marinate for half an hour in the fridge.
3. Well use the rest of the marinade at the end.
4. In the meantime, slice the mushrooms thinly.
5. Heat the oil in a skillet over medium heat.
6. Add the mushrooms and cook for a few minutes, until mushrooms start to soften.
7. Add salt, pepper, garlic and parsley and cook for another 4 minutes on medium heat.
8. Remove from heat.
9. Heat the oven to 430 F. Once oven is hot put the dish with the chicken in the oven and bake for 12 minutes.
10. Grate the cheese.
11. After 12 minutes, add the mushrooms on top of the chicken and bake for another 3-4 minutes.
12. Remove dish from oven.
13. Add the cheese and let it melt (1-2 minutes).
14. Heat the leftover marinade in the meantime (in the microwave for a few seconds).
15. When the cheese has melted, plate the chicken and top with 2 tablespoons of honey mustard marinade.
16. Serve with steamed broccoli.

mustard, mayonnaise, soy sauce, honey, apple cider vinegar, black pepper, chicken, oil, weight mushrooms, salt, pepper, clove garlic, parsley, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-breast-with-mushrooms-and-cheddar/ (may not work)