Veggie Chili Frito Pie

• 2 Tablespoons Extra Virgin Olive Oil
• 1 pound Vegetarian 'Meat' Crumbles
• 1/2 whole Onion, finely chopped
• 1 clove Garlic, Finely Chopped
• 1 Tablespoon Chili Powder
• 1 teaspoon Ground Cumin
• 1 can (15 Oz. Size) Black Beans
• 1 can (15 Oz. Size) Red Beans
• 1 can Tomatoes With Green Chilies (10 Ounces)
• 1 dash Salt To Taste
• 1 dash Pepper To Taste
• 1/2 cups Cilantro, Chopped
• 3 cups Pepper Jack Cheese, Shredded
• 1 bag Fritos Corn Chips (12 Ounces)

1. Heat the olive oil over medium-high heat.
2. Add veggie crumbles onion, garlic, chili powder and cumin and cook over medium-low heat for 5 minutes.
3. Add the beans and tomatoes; bring to a simmer.
4. Cook, stirring occasionally, about 15 minutes.
5. Season with salt and pepper.
6. Place a handful of Fritos into each bowl, top with chili, pepper jack cheese and cilantro.

olive oil, crumbles, onion, clove garlic, chili powder, ground cumin, black beans, red beans, tomatoes, salt, pepper, cilantro, pepper, fritos

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/veggie-chili-frito-pie/ (may not work)