Easy Chicken and Dumplings

• 1 small cooked rotisserie chicken
• 2 58 ounces country gravy mix
• 10 ounces chicken gravy
• 12 ounces buttermilk biscuits
• 10 ounces frozen peas and carrots
• 1 cup chicken broth
• 12 cup onion, chopped
• 1 teaspoon thyme

1. Pick chicken clean and discard carcass.
2. Add all ingredients except biscuits to a big pot.
3. Bring to a boil.
4. Turn heat down to medium and simmer 25 minute.
5. Quarter biscuit dough, roll into balls, and drop into stew.
6. Cover and simmer 15 more minutes, or until biscuit dough is cooked through.

chicken, country gravy mix, chicken gravy, buttermilk, carrots, chicken broth, onion, thyme

Taken from www.food.com/recipe/easy-chicken-and-dumplings-415417 (may not work)