Curry Chicken With Broccoli

• 2 tablespoons cornstarch
• 1 tablespoon curry powder
• 1 teaspoon curry powder
• 14 teaspoon crushed red pepper flakes
• 2 cups chicken broth
• 2 tablespoons soy sauce
• 1 lb chicken breast, boneless and skinless, cut into cubes
• 2 teaspoons oil, divided
• 1 cup carrot, sliced
• 2 garlic cloves, minced
• 3 cups broccoli florets
• 4 green onions, thinly sliced

1. In a small bowl, combine the cornstarch, curry and red pepper flakes.
2. Stir in broth and soy sauce until smooth ; set aside.
3. In a large skillet or wok coated with nonstick cooking spray, stir-fry chicken in 1 tsp oil for 5-6 minutes or until no longer pink.
4. Remove and keep warm.
5. In the same pan, stir-fry carrots and garlic in remaining oil for 1 minute.
6. Stir in broccoli; cook 2 minutes longer.
7. Add onions; cook 1-2 minutes longer.
8. Stir broth mixture and stir into vegetables.
9. Bring to a boil; cook and stir for 2 minutes or until thickened.
10. Return chicken to the pan and heat through.

cornstarch, curry powder, curry powder, red pepper, chicken broth, soy sauce, chicken breast, oil, carrot, garlic, broccoli florets, green onions

Taken from www.food.com/recipe/curry-chicken-with-broccoli-399001 (may not work)