Grilled Chicken Salad & Avocado Dressing

• 1-1/2 qt. ripe avocados, peeled, pitted and diced Target 10 ea For $10.00 thru 02/06
• 1 qt. KRAFT Golden Italian Dressing
• 1 cup GREY POUPON Classic Dijon Mustard
• 1 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• - salt
• 48 each boneless skinless chicken breasts (4 oz.), grilled
• 6 gal. mixed salad greens, torn

1. Place avocados, dressing, mustard and lime juice in food processor container; cover.
2. Process until well blended.
3. Transfer to bowl; season with salt to taste.
4. Cover.
5. Refrigerate until ready to use.
6. Cut chicken into 1/4-inch-thick strips.
7. For each serving: Place 2 cups of the salad greens on serving plate; top with 4 oz.
8. chicken and 1/4 cup of the avocado dressing.

avocados, golden italian dressing, poupon, lime juice, salt, chicken breasts, mixed salad greens

Taken from www.kraftrecipes.com/recipes/grilled-chicken-salad-avocado-dressing-96881.aspx (may not work)