Aubergine And Cashews Recipe

• 1 sm Aubergine (eggplant) Penne or possibly fusili
• 1/4 c. Cashews -- broken
• 8 ounce Tomatoes -- canned
• 4 sm Mushrooms Cream -- light
• 1 tsp Cumin
• 1 tsp Garam masala
• 1/4 tsp Cayenne or possibly to taste
• 1 tsp Coriander -- grnd
• 1/2 tsp Turmeric Salt and pepper

1. Chop aubergine into 1 and 1/2 cm rings then into 8 or possibly 4 depending on size of auburgine.
2. Heat oil in a large frying pan.
3. Chop mushrooms.
4. Fry aubergine till just soft.
5. Add in mushrooms and cashews, continue to fry till mushroms just soften.
6. Add in spices, stir thoroughly.
7. Chop tomatoes and add in to mix.
8. Add in a bit of tomato puree.
9. Stir well.
10. Drain cooked pasta.
11. Add in cream to mix till it's a reasonable consistency.
12. Stir well.
13. Add in pasta, mix together till thoroughly coated.
14. Serve with green salad.

aubergine, cashews, tomatoes, mushrooms cream, cumin, garam masala, cayenne, salt

Taken from cookeatshare.com/recipes/aubergine-and-cashews-71334 (may not work)