Frogmore Stew

• Zatarain shrimp boil bag or 2 tablespoons seasoning for spiced shrimp (see note)
• 1 pound cooked beef sausage, cut in thick slices
• 1 wedge lemon
• Hot pepper flakes to taste
• 1 small whole onion
• 6 ears corn, shucked and cut in half
• 2 pounds shrimp in the shell

1. Bring 3 quarts of water to boil in a 6-quart pot.
2. Add the bag of shrimp boil or seasoning mix.
3. Add the sausage slices, lemon, pepper flakes and onion.
4. Return to boil and simmer 5 minutes.
5. Add the corn; raise heat and cook 2 minutes; add the shrimp and cook 3 minutes longer, until shrimp are done.
6. Drain and arrange the sausage, shrimp and corn on a plate and serve with red rice and greens (see recipes).

boil, beef sausage, lemon, pepper, onion, corn, shrimp

Taken from cooking.nytimes.com/recipes/11659 (may not work)