Surprisin' Carrot Cake
- 2 c. unsifted flour
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 3 eggs
- 1 1/2 c. sugar
- 3/4 c. Hellmann's Real Mayonnaise
- 1 can (8 oz.) crushed pineapple in own juice, undrained
- 2 c. coarsely shredded carrots
- 3/4 c. coarsely chopped walnuts
- Grease and flour 2 (9 inch) round baking pans. In bowl stir together first 5 ingredients; set aside. In large bowl with mixer at medium speed beat next 4 ingredients until well blended. Gradually beat in flour mixture until well mixed. With spoon stir in carrots and walnuts. Turn into prepared pans. Bake in 350u0b0 oven 30 to 35 minutes. Remove; cool. Fill and frost with 2 c. whipped cream or sour cream frosting.
flour, baking soda, ground cinnamon, ground ginger, salt, eggs, sugar, mayonnaise, pineapple, carrots, walnuts
Taken from www.cookbooks.com/Recipe-Details.aspx?id=30008 (may not work)