Marmie's Bar-B-Que Sauce

• 2 tablespoons butter
• 2 large onions, chopped
• 6 -10 garlic cloves, minced (to taste)
• 2 cups celery, Chopped finely
• 12 cup white vinegar
• 2 cups strong black coffee
• 2 (5 1/2 ounce) cans tomato paste
• 14 cup Worcestershire sauce
• 1 cup grape jelly
• 14 cup molasses
• 2 teaspoons kosher salt
• 1 12 teaspoons fresh ground pepper
• 12 teaspoon cayenne pepper
• 12 teaspoon crushed red pepper flakes
• 1 teaspoon celery salt
• 2 teaspoons Keen's dry mustard
• 1 teaspoon cinnamon
• 12 teaspoon allspice
• 1 cup dark brown sugar
• 14 cup lemon juice
• 14 cup saskatoon cider, Concentrate
• 13 cup balsamic vinegar
• 12 teaspoon hickory flavoring (optional)

1. Saute finely chopped onions and celery, with crushed garlic in butter (add as much onion and garlic as your tastebuds desire) in a medium sauce pan.
2. Add remaining ingredients mixing carefully, cook at medium temp stirring occasionally for 30 min and simmer untill desired thickness achieved.
3. If desired run the hand blender through at the end to get a more smooth consistiency.

butter, onions, garlic, celery, white vinegar, black coffee, tomato paste, worcestershire sauce, grape jelly, molasses, kosher salt, fresh ground pepper, cayenne pepper, red pepper, celery salt, mustard, cinnamon, allspice, brown sugar, lemon juice, saskatoon cider, balsamic vinegar, hickory

Taken from www.food.com/recipe/marmies-bar-b-que-sauce-384065 (may not work)