Beef and Olive Dip
- 1 (4 ounce) jar dried beef, diced
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 cup green olives, sliced
- 3 teaspoons minced onions
- 3 tablespoons mayonnaise
- 3 tablespoons olive juice
- 1 dash Worcestershire sauce
- Finely chop dried beef.
- mix all ingredients well.
- Chill.
- Serve with crackers or boboli bread.
beef, cream cheese, sour cream, green olives, onions, mayonnaise, olive juice, worcestershire sauce
Taken from www.food.com/recipe/beef-and-olive-dip-163059 (may not work)