Feta and Vegetable Rotini Salad

• 450 g (1/2 of 900-g pkg) rotini pasta, cooked, drained and cooled
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1 cup halved cherry tomatoes
• 1 cup chopped cucumbers
• 1/2 cup sliced black olives
• 1/2 cup Kraft Zesty Italian Dressing
• 1/4 cup finely chopped red onions

1. Combine ingredients.
2. Refrigerate 1 hour.

rotini pasta, oregano, tomatoes, cucumbers, black olives, italian dressing, red onions

Taken from www.kraftrecipes.com/recipes/feta-vegetable-rotini-salad-88596.aspx (may not work)