Yam Yeast Bread (Cajun)

• 1 large sweet potato (to make 2 cups of pulp)
• 14 lb unsalted butter, room temperature
• 4 eggs, beaten
• 12 cup brown sugar, packed
• 12 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup plain yogurt
• 2 cups white cornmeal, finely ground
• 12 cup golden raisin (optional)
• 12 cup pecans, chopped (optional)

1. Bake or boil the sweet potato in its skin, then cool it enough to handle.
2. Preheat oven to 350 degrees F & butter a 9"x9"x2" baking pan.
3. Peel the sweet potato & puree (or enthusiastically mash) the pulp.
4. In a large bowl, mix the butter & the puree, combining well.
5. In a smaller bowl, beat together the eggs, sugar, baking soda, salt & cinnamon, then add this to the puree.
6. Beat in the yogurt, cornmeal, as well as the raisins & nuts if you want to include them.
7. Pour into the prepared baking pan & bake until browned, between 45 & 60 minutes.

sweet potato, unsalted butter, eggs, brown sugar, baking soda, salt, ground cinnamon, plain yogurt, white cornmeal, golden raisin, pecans

Taken from www.food.com/recipe/yam-yeast-bread-cajun-375577 (may not work)