Okra with Onions

• 4 medium onions coarsely chopped
• 5 each garlic cloves coarsely ch.
• 1 each ginger 2 inches long
• 6 tablespoons ghee (clarified butter)
• 1 teaspoon cumin seeds whole
• 2 teaspoons fennel seeds whole
• 1 teaspoon turmeric ground
• 1 teaspoon coriander ground
• 3 tablespoons tomato sauce
• 1 pound okra fresh, young
• 1 teaspoon salt
• 2 teaspoons garam masala
• 2 tablespoons lemon juice

1. Put onion, garlic, ginger and 1/4 cup water into blender and blend until smooth.
2. Heat oil in skillet over medium heat.
3. Add cumin and fennel.
4. After 20 seconds or so, add the paste from the blender and the turmeric.
5. Cook for 20 minutes, stirring frequently.
6. Add the coriander and fry stirring for a minute.
7. Add tomato sauce and cook stirring for 1 minute.
8. Turn off heat.
9. Wash okra and wipe with paper towel.
10. Slice a few pods at a time into 1/4 inch rounds.
11. Turn the heat to medium again under the skillet.
12. Add the okra, salt, garam masala, lemon juice and 6 tablespoons hot water.
13. When the onion paste is bubbling, cover, reduce heat to very low and cook for 35 minutes.
14. Stir every ten minutes or so.

onions, garlic, ginger, ghee, cumin seeds, fennel seeds, turmeric ground, coriander ground, tomato sauce, okra, salt, garam masala, lemon juice

Taken from recipeland.com/recipe/v/okra-onions-34058 (may not work)