Pumpkin bread

• 2 cup flour
• 1 cup brown sugar
• 1/4 cup sugar
• 2 large eggs
• 2 egg whites
• 1 cup vegetable oil
• 1/2 cup milk
• 2 tsp backing soda
• 2 pinch salt
• 3/4 tsp allspice
• 3/4 tsp ground cloves
• 3/4 tsp nutmeg
• 1/2 tsp Pumpkin pie spice
• 1 tsp ground cinnamon
• 1 can Pumpkin pureed (15oz)

1. Pre hit the oven at 350 , and grise your backing pans or backing pan.
2. In an small bowl sift together the flour , backing soda , salt , ground allspice, ground cloves, nutmeg, pumpkin pie spice, and cinnamon.
3. in a larger bowl with an electric mixer mix together the eggs and egg whites with the brown sugar and sugar.
4. mix until it's a little bit of fluffy.
5. Keep mixing and add the oil.
6. Keep mixing till well combine.
7. Add the dry ingredients and the milk , alternating between the milk and the flour mixture.
8. Mix well till combine.
9. ( Note you should have a fluffy mixture. )
10. Add the can of pumpkin puree and mix well till combine.
11. Bake for 30-40 min., or till the toothpick comes out clean .

flour, brown sugar, sugar, eggs, egg whites, vegetable oil, milk, backing soda, salt, allspice, ground cloves, nutmeg, ground cinnamon, pumpkin pureed

Taken from cookpad.com/us/recipes/344400-pumpkin-bread (may not work)