Simple Chicken and Rice

• 2 cups uncooked jasmine rice
• 1 (14 ounce) can chicken broth
• 34 cup buttermilk
• 12 cup dry white wine
• 1 (8 ounce) packageslice fresh mushrooms
• 2 teaspoons salt, divided
• 1 (3 1/2 lb) cut-up whole chickens
• 12 teaspoon pepper
• 3 tablespoons chopped fresh parsley

1. Preheat oven to 350.
2. In a bowl, stir together the chicken broth, buttermilk, wine, mushrooms, and 1/2 teaspoon salt.
3. Spoon rice mixture into a lightly greased 13 x 9 inch baking dish.
4. Sprinkle chicken with pepper and remaining salt.
5. Place chicken on top of rice mixture.
6. Bake, covered, for 1 1/2 hours or until chicken is done.
7. Sprinkle with parsley just before serving.

jasmine rice, chicken broth, buttermilk, white wine, mushrooms, salt, chickens, pepper, parsley

Taken from www.food.com/recipe/simple-chicken-and-rice-416369 (may not work)