Chicken Liver Postej

• 1 lb chicken liver
• 1 ounce smoked turkey bacon
• 1 small shallot, finely chopped
• 13 cup port wine or 13 cup cognac
• 2 eggs
• 14 teaspoon allspice, ground
• 12 teaspoon salt
• 14 teaspoon white pepper
• 1 cup milk, boiling

1. Blend everything except the milk in a food processor.
2. Pour into bowl and add the milk.
3. Bake in ramekins in bain marie for 1-1 1/2 hour at 300F convection until set as a loaf.
4. Serve warm.
5. Can be frozen.

chicken, turkey bacon, shallot, port wine, eggs, allspice, salt, white pepper, milk

Taken from www.food.com/recipe/chicken-liver-postej-295859 (may not work)