Calico Baked Beans

• 1/4 pounds Ground Lean Ground Beef
• 1/4 pounds Spicy Pork Sausage
• 1/2 whole White Onion, Chopped
• 4 pieces To 6 Pieces Bacon, Chopped
• 1/2 cups Brown Sugar
• 1/2 Tablespoons Dijon Mustard
• 2 teaspoons Worcestershire Sauce
• 1/2 teaspoons Fresh Cracked Pepper
• 1- 1/2 cup To 2 Cups Ketchup
• 15 ounces, weight Can Light Red Kidney Beans, Drained
• 15 ounces, weight Can Great Northern Beans (white Beans), Drained
• 28 ounces, weight Bush's Original Baked Beans
• 1/2 cups Water

1. Cook ground beef with sausage and chopped onion, breaking meat into small pieces while cooking.
2. Drain grease and place cooked meat and onion in a large baking dish.
3. Wipe out pan used to cook the above.
4. Cook chopped bacon until crisp.
5. Drain.
6. Crumble or chop bacon into smaller pieces.
7. Add bacon and all remaining ingredients to baking dish.
8. Stir to combine.
9. Bake at 300 degrees F, covered with foil or lid for about 2 hours.
10. Stir occasionally.
11. Add a little additional water if beans appear too dry.
12. Remove cover or foil during the last 15 minutes of baking.
13. Baked beans also freeze nicely.

ground lean ground beef, sausage, white onion, bacon, brown sugar, dijon mustard, worcestershire sauce, fresh cracked pepper, ketchup, light red, beans, beans, water

Taken from tastykitchen.com/recipes/main-courses/calico-baked-beans/ (may not work)