Mango Shortcake With Ginger Cream

• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 14 teaspoon cinnamon
• 2 tablespoons finely minced crystallized ginger
• 12 (1/2 inch) thick slices pound cake
• 3 tablespoons butter, softened
• 1 12 tablespoons cinnamon sugar
• 2 firm but ripe mangoes, peeled, pitted and cut into small slices
• mint sprig (optional)

1. Beat cream, sugar and cinnamon with an electric mixer until stiff peaks form; stir in crystallized ginger and set aside in the refrigerator until shortcakes are ready to assemble.
2. Stir together butter and cinnamon sugar; spread lightly over one side of each cake slice.
3. Grill (can do this in a frying pan) over medium heat for a few minutes on each side to lightly brown.
4. Place half the cake slices on 6 dessert plates, sugar side up.
5. Top with half the whipped cream and half the mango slices.
6. Repeat layers and garnish with mint sprigs, if desired.

heavy whipping cream, sugar, cinnamon, ginger, cake, butter, cinnamon sugar, mangoes, mint

Taken from www.food.com/recipe/mango-shortcake-with-ginger-cream-490977 (may not work)