Tiffany'S Chocolate Chip Cookies

  1. Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds(R) Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
  2. Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
  3. Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
  4. Bake 10 to 12 minutes or until lightly browned. Cool.

paper, flour, baking soda, salt, ground cinnamon, butter, brown sugar, granulated sugar, eggs, vanilla, semisweet chocolate chips, nuts

Taken from www.allrecipes.com/recipe/232196/tiffanys-chocolate-chip-cookies/ (may not work)

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