Bushranger

• 1 1/2 ounces light rum
• 1 to 1 1/2 ounces Dubonnet
• 2 dashes Angostura bitters
• 3 or 4 ice cubes

1. Combine all ingredients in a cocktail shaker and shake vigorously.
2. Strain into a cocktail glass.

light rum, dubonnet, bitters

Taken from www.epicurious.com/recipes/food/views/bushranger-200396 (may not work)