Zesty Chicken & Orzo Skillet

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 1 pkg. (10 oz.) frozen artichoke hearts
• 1 cup cherry tomatoes, halved
• 1 cup orzo pasta, uncooked
• 1-1/2 cups water
• 2 Tbsp. chopped fresh basil

1. Cook chicken in 2 Tbsp.
2. dressing in large nonstick skillet on medium-high heat 4 min.
3. on each side or until each is browned on both sides.
4. Remove from skillet; set aside.
5. Add remaining dressing and all remaining ingredients except basil to skillet; mix well.
6. Bring to boil on medium heat.
7. Top with chicken; cover.
8. Simmer on medium-low heat 9 min.
9. or until chicken is done (165 degrees F), stirring after 5 min.
10. Remove from heat; let stand 5 min.
11. Top with basil.

chicken breasts, italian dressing, cherry tomatoes, orzo pasta, water, fresh basil

Taken from www.kraftrecipes.com/recipes/zesty-chicken-orzo-skillet-143709.aspx (may not work)