Hot Onion Rings

• 1 cup all-purpose flour
• 1 cup beer
• 2 eggs
• Pinch of cayenne pepper
• 1/4 teaspoon salt
• Dash of Worcestershire sauce
• Oil for frying
• 3 large sweet onions, approximately 1 1/2 pounds, peeled and sliced thinly into rings

1. In a bowl, mix together the flour, beer, eggs, pepper, salt and Worcestershire sauce.
2. In a deep-fryer, heat the oil.
3. When the oil is hot, drop in a teaspoon of batter to be sure it sizzles.
4. Dip rings into batter and cook in the hot oil until nicely browned on all sides.
5. Drain on paper towels and serve immediately.

flour, beer, eggs, cayenne pepper, salt, worcestershire sauce, sweet onions

Taken from cooking.nytimes.com/recipes/11870 (may not work)