Easy and Tasty Silken Tofu Steak

• 1 block Silken tofu
• 1 Ponzu

1. Slice the tofu into pieces 3-4 cm thick.
2. Evaporate or dry off the excess water from the tofu.
3. Toast both sides in a frying pan.
4. They are extremely delicate - handle them with care.
5. When the tofu steaks are cooked thoroughly, please enjoy them with some ponzu.

silken, ponzu

Taken from cookpad.com/us/recipes/147318-easy-and-tasty-silken-tofu-steak (may not work)