Alligator Etouffee Recipe

• 2 x Onions minced
• 2 x Garlic cloves minced
• 4 x Celery ribs minced
• 1 can Rotel tomatoes
• 1 lb Alligator meat cut in thin strips
• 2 stk Butter
• 1/2 c. Minced green onions minced
• 1/4 c. Chopped parsley chopped Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste
• 3 c. Rice cooked

1. Saute/fry onions, garlic and celery in butter till soft.
2. Add in Rotel tomatoes and simmer for 20 min in covered cast-iron pot.
3. Add in alligator meat and let cook over low heat till tender, about 1 hour.
4. If gravy is too thick, add in a little warm water.
5. Serve over cooked rice.

onions, garlic, celery, tomatoes, alligator meat, butter, green onions, parsley, rice cooked

Taken from cookeatshare.com/recipes/alligator-etouffee-63457 (may not work)