Melon seed soup with Bitter leaves

• 1 Small Onion chopped
• 1 1/2 cup Grinded Melon seeds
• 3 tbsp Grinded Crayfish
• 3 tbsp Grinded Chilli pepper
• 1 can Dried stock fish
• 2 cup Warm water
• 2 piece Know or Maggi small cubes
• 3 tbsp Palm Oil
• 2 pinch Salt
• 10 piece chicken legs
• 1/4 cup Dried bitter Leaves

1. Pour 2 cups of water in pot to boil
2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
6. Once cooked serve

onion, melon seeds, crayfish, chilli pepper, fish, water, cubes, oil, salt, chicken, bitter

Taken from cookpad.com/us/recipes/358291-melon-seed-soup-with-bitter-leaves (may not work)