Tomato Vegetable Soup

• 2 garlic cloves, pressed and minced
• 1 (16 ounce) package frozen peppers and onions
• 3 tablespoons italian seasoning mix
• 1 (32 ounce) package frozen vegetables
• 1 (48 ounce) can vegetables or 1 (48 ounce) canv 8 juice or 1 (48 ounce) can bloody mary mix or 1 (48 ounce) can beef broth

1. Place pressed garlic cloves into bottom of slow cooker, add peppers and onions.
2. Sprinkle seasonings over top.
3. Add vegetables, then pour juice over all the ingredients.
4. Cover, and cook on low 8-10 hours, or on high for 4 hours.

garlic, peppers, italian seasoning mix, frozen vegetables, vegetables

Taken from www.food.com/recipe/tomato-vegetable-soup-485203 (may not work)