Tofu Stir-Fry

• 1 pkg. (14 oz.) firm tofu, drained, cut into 1/2-inch cubes
• 1/4 cup flour
• 1 Tbsp. oil
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 3 Tbsp. soy sauce
• 1-1/2 cups chopped cabbage
• 1 cup fresh green beans, trimmed, cut in half
• 1/2 cup each: sliced onions and carrots
• 1/2 cup fresh or frozen soy beans (edamame)
• 2-2/3 cups hot cooked brown rice

1. Toss tofu with flour in small bowl until evenly coated.
2. Heat oil in large skillet on medium-high heat.
3. Add tofu; cook 8 min.
4. or until lightly browned on all sides, stirring occasionally.
5. Remove from skillet; cover to keep warm.
6. Mix dressing and soy sauce until well blended.
7. Add 2 Tbsp.
8. of the dressing mixture, vegetables and soy beans to same skillet; cook and stir 10 min.
9. or until vegetables are crisp-tender.
10. Add remaining dressing mixture and the tofu to vegetable mixture; mix lightly.
11. Cook 2 min., stirring gently.
12. Serve over the rice.

firm tofu, flour, oil, soy sauce, cabbage, fresh green beans, onions, soy beans, brown rice

Taken from www.kraftrecipes.com/recipes/tofu-stir-fry-65111.aspx (may not work)