Fun Cupcake Surprise

• 1 pkg. (2-layer size) white cake mix with multi-colored sprinkles
• 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
• 1 cup boiling water
• 1 container (16 oz.) ready-to-spread white frosting
• 24 maraschino cherries with stems

1. Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1 Tbsp.
2. dry gelatin mix into batter before spooning into 24 paper-lined muffin cups.
3. Bake as directed on package.
4. Cool cupcakes in pan on wire rack 30 min.
5. Meanwhile, stir boiling water into remaining gelatin in bowl 2 min.
6. until completely dissolved.
7. Refrigerate 45 min.
8. or until slightly thickened.
9. Cut 1/2-inch-round circle in center of cupcake to create a tunnel.
10. Remove cake piece; crumble and reserve for later use.
11. Spoon thickened gelatin into small resealable plastic bag; cut off one bottom corner, then use to pipe gelatin into holes in cupcakes.
12. Refrigerate 2 hours.
13. Spread cupcakes with frosting; top with crumbled cake crumbs and cherries.

white cake, gelatin, boiling water, ready, maraschino cherries

Taken from www.kraftrecipes.com/recipes/fun-cupcake-surprise-187062.aspx (may not work)