Fast & Flavorful Chicken & Rice Skillet Dinner

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1/4 cup A.1. Teriyaki Steak Sauce
• 1-1/2 cups instant white rice, uncooked
• 1 red pepper, cut into thin strips
• 1 cup frozen corn, thawed
• 4 green onions, sliced
• 1 Tbsp. minced gingerroot
• 1 Tbsp. curry powder

1. Cook chicken in large skillet sprayed with cooking spray on medium heat 6 min.
2. or until done, stirring occasionally.
3. Add broth, steak sauce and rice; mix well.
4. Bring to boil.
5. Stir in remaining ingredients; cover.
6. Remove from heat.
7. Let stand 5 min.
8. Fluff with fork.

boneless skinless chicken breasts, chicken broth, instant white rice, red pepper, frozen corn, green onions, gingerroot, curry powder

Taken from www.kraftrecipes.com/recipes/fast-flavorful-chicken-rice-skillet-dinner-162698.aspx (may not work)