Heirloom Tomato Chow-Chow
- 4 cups apple cider vinegar
- 1 cup sugar
- 1 1 -inch piece ginger, grated
- 1 tablespoon dry mustard
- 1 tablespoon turmeric
- 3 tablespoons mustard seeds
- 3 tablespoons celery seeds
- 1 1/2 tablespoons pickling spice
- Kosher salt
- 2 pounds firm heirloom tomatoes (mixed colors and varieties), cut into large chunks
- 2 medium onions, sliced
- Combine the vinegar, sugar, ginger, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice and 1 teaspoon salt in a large pot.
- Bring to a boil over high heat, then reduce the heat and simmer 15 minutes to extract the flavors of the spices.
- Return to high heat; once the mixture is boiling and steaming, add the tomatoes and onions, stirring to coat everything evenly.
- Reduce the heat and simmer 5 minutes.
- Remove from the heat and cool to room temperature.
- Photographs by James Baigrie
apple cider vinegar, sugar, ginger, mustard, turmeric, mustard seeds, celery seeds, pickling spice, kosher salt, tomatoes, onions
Taken from www.foodnetwork.com/recipes/tyler-florence/heirloom-tomato-chow-chow-recipe2.html (may not work)