Heirloom Tomato Chow-Chow

• 4 cups apple cider vinegar
• 1 cup sugar
• 1 1 -inch piece ginger, grated
• 1 tablespoon dry mustard
• 1 tablespoon turmeric
• 3 tablespoons mustard seeds
• 3 tablespoons celery seeds
• 1 1/2 tablespoons pickling spice
• Kosher salt
• 2 pounds firm heirloom tomatoes (mixed colors and varieties), cut into large chunks
• 2 medium onions, sliced

1. Combine the vinegar, sugar, ginger, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice and 1 teaspoon salt in a large pot.
2. Bring to a boil over high heat, then reduce the heat and simmer 15 minutes to extract the flavors of the spices.
3. Return to high heat; once the mixture is boiling and steaming, add the tomatoes and onions, stirring to coat everything evenly.
4. Reduce the heat and simmer 5 minutes.
5. Remove from the heat and cool to room temperature.
6. Photographs by James Baigrie

apple cider vinegar, sugar, ginger, mustard, turmeric, mustard seeds, celery seeds, pickling spice, kosher salt, tomatoes, onions

Taken from www.foodnetwork.com/recipes/tyler-florence/heirloom-tomato-chow-chow-recipe2.html (may not work)