Mexican Taco Salad Recipe

• 1 pound grnd beef
• 1 teaspoon beef bouillon
• 2 teaspoon dry chopped onion
• 2 teaspoon chili pwdr
• 1 clove garlic
• 3 teaspoon oregano
• 1/4 c. water
• Salt and pepper to taste
• 1 head shredded lettuce
• 2 tomatoes, minced
• 8 ounce. grated cheddar cheese
• 1 bag regular doritos, coarsely crushed

1. Brown beef in a pan.
2. Drain and remove the fat.
3. Add in bouillon, chopped onion, chili pwdr, garlic, oregano, water, salt and pepper.
4. Cook meat mix till liquid evaporated.
5. Mix remaining ingredients in a large bowl.
6. Assemble (combine) in this order: chips; beans; meat; tomato; lettuce; grated cheese.

beef, beef bouillon, onion, chili pwdr, clove garlic, oregano, water, salt, shredded lettuce, tomatoes, cheddar cheese, regular doritos

Taken from cookeatshare.com/recipes/mexican-taco-salad-49690 (may not work)