Brew Pub Pork Chops

• 1 cup beer
• 1 cup water
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 4 bone-in pork chops (1-1/2 lb.) Safeway 1 lb For $1.99 thru 02/09
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 clove garlic, minced
• 1/2 tsp. chopped fresh rosemary

1. Mix first 4 ingredients until sugar is dissolved; pour over chops in shallow dish.
2. Turn chops over to evenly coat both sides of each chop.
3. Refrigerate 1 hour to marinate.
4. Meanwhile, mix remaining ingredients.
5. Heat grill to medium-high heat.
6. Remove chops from marinade; discard marinade.
7. Grill chops 5 to 6 min.
8. on each side or until done (160 degrees F), brushing occasionally with mayo mixture.

beer, water, sugar, salt, pork chops, mayonnaise, poupon, clove garlic, rosemary

Taken from www.kraftrecipes.com/recipes/brew-pub-pork-chops-118266.aspx (may not work)