Skinny Chocolate Mint Gelato

• 1 34 cups skim milk
• 2 tablespoons cornstarch
• 13 cup sugar
• 2 teaspoons unsweetened cocoa powder
• 34 teaspoon peppermint extract
• 1 ounce bittersweet chocolate, fine quality, finely chopped

1. Stir together 1/4 cup milk and cornstarch.
2. Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
3. Stir cornstarch mixture again and whisk into chocolate.
4. Return to a boil, whisking, then remove from heat.
5. Add mint, a pinch of salt, and half of chocolate to saucepan, stirring.
6. Set saucepan in a large bowl of ice water to cool, whisking frequently.
7. Chill the chocolate mixture in the refrigerator.
8. When chilled, add remaining chocolate and churn in a prepared ice cream maker until blended.
9. *prep time includes chill time*.

milk, cornstarch, sugar, cocoa, peppermint, bittersweet chocolate

Taken from www.food.com/recipe/skinny-chocolate-mint-gelato-452623 (may not work)