Wild Rice and Sausage Casserole

• 2 packages 7 Ounce Packages, Seasoned Wild Rice Mix
• 1 pound Bulk Pork Sausage, Sage Variety
• 1 whole Medium Onion, Chopped
• 1 whole Red Pepper, Stem And Seeds Removed, Chopped
• 1 can (10 1/2 Oz. Size) Cream Of Mushroom Soup, Undiluted
• 2 cups Shredded Cheddar Cheese

1. Preheat oven to 350 F.
2. Cook wild rice according to package directions.
3. Set aside.
4. Brown sausage in a skillet over medium heat.
5. Once its browned, drain off the grease and set aside.
6. Mix rice, sausage, onion, pepper, soup and half of the cheese in a large bowl.
7. Put the mixture into a greased casserole 10 x 8 dish and top with the remaining cheese.
8. Bake for 1 hour at 350 F.

mix, sausage, onion, red pepper, cream of mushroom soup, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/wild-rice-and-sausage-casserole/ (may not work)