Pink Lemonade Cupcakes

• 1 pkg. (2-layer size) yellow cake mix
• 1/2 cup plus 2 Tbsp. COUNTRY TIME Pink Lemonade Flavor Drink Mix, divided
• 3 Tbsp. milk
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup butter, softened
• 3 cups powdered sugar
• 2 Tbsp. white pearl sprinkles
• 1 Tbsp. pink colored sugar

1. Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1/4 cup drink mix into batter before spooning into prepared muffin cups.
2. Cool 10 min.
3. in pans.
4. Remove to wire racks; cool completely.
5. Add milk to remaining drink mix in large bowl; stir until mix is dissolved.
6. Add cream cheese, butter and powdered sugar; beat with mixer until blended.
7. Spoon frosting into large pastry bag fitted with large star pastry tip.
8. Use to pipe about 2-1/2 Tbsp.
9. frosting onto each cupcake.
10. Decorate with remaining ingredients.

yellow cake, mix, milk, philadelphia cream cheese, butter, powdered sugar, white pearl sprinkles, colored sugar

Taken from www.kraftrecipes.com/recipes/pink-lemonade-cupcakes-171301.aspx (may not work)