Couscous with Sundried Tomatoes

• 3/4 cup sundried tomatoes sliced
• 1/2 cup onion flakes
• 3/4 teaspoon garlic powder
• 6 cups vegetable stock
• 2 1/2 cups couscous

1. Combine tomatoes, onion flakes, garlic powder, and vegetable broth.
2. Bring to a boil over high heat.
3. Stir in couscous; reduce temperature to low, cover, and simmer 5 to 8 minutes, until all liquid is absorbed.

tomatoes, onion flakes, garlic, vegetable stock, couscous

Taken from recipeland.com/recipe/v/couscous-sundried-tomatoes-38625 (may not work)