Tomato Bruschetta with Basil Spread

• 12 slices French bread, 1/2 inch thick
• 4 ounces packages low-fat cream cheese, softened (Neufchatel)
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil or 1 teaspoon oregano leaves
• 1 small tomatoes
• 1 medium green onion, sliced
• 1 tablespoon chopped black olives

1. Set oven control to broil.
2. Place bread slices on cookie sheetBroil with tops 3 to 4 inches from heat 1 to 2 minutes or until lightly toastedMix cream cheese and Basil: spread on untoasted sides of bread slices.
3. Broil about 1 minute or until cheese is melted.
4. Top with tomato, onion and olives.

bread, lowfat cream cheese, fresh basil, tomatoes, green onion, black olives

Taken from www.food.com/recipe/tomato-bruschetta-with-basil-spread-19566 (may not work)