Spinach, Peach and Brie Salad
- 200 g baby spinach leaves
- 2 yellow nectarines, sliced
- 15 snow peas, blanched
- 125 g brie cheese, cut into wedges
- 14 cup kraft* balsamic Italian dressing
- black pepper, to serve
- Combine spinach leaves, nectarines, snowpeas and cheese wedges.
- Drizzle salad with dressing, and garnish with cracked black pepper.
baby spinach leaves, yellow nectarines, snow peas, brie cheese, black pepper
Taken from www.food.com/recipe/spinach-peach-and-brie-salad-297995 (may not work)