Spinach, Peach and Brie Salad

• 200 g baby spinach leaves
• 2 yellow nectarines, sliced
• 15 snow peas, blanched
• 125 g brie cheese, cut into wedges
• 14 cup kraft* balsamic Italian dressing
• black pepper, to serve

1. Combine spinach leaves, nectarines, snowpeas and cheese wedges.
2. Drizzle salad with dressing, and garnish with cracked black pepper.

baby spinach leaves, yellow nectarines, snow peas, brie cheese, black pepper

Taken from www.food.com/recipe/spinach-peach-and-brie-salad-297995 (may not work)