Whole Wheat Muffins

• 2 cups whole wheat flour
• 12 cup Splenda sugar substitute
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 cup low-fat yogurt
• 2 tablespoons canola oil
• 14 cup skim milk

1. mix dry ingredients.
2. Add wet ingredients.
3. Add more milk if it is too thick.
4. Bake at 350 for 20 minutes.
5. Makes 12 muffins.

whole wheat flour, splenda sugar substitute, baking soda, baking powder, lowfat yogurt, canola oil, milk

Taken from www.food.com/recipe/whole-wheat-muffins-244702 (may not work)