Simple Beef and Veggie Ragout

• 34 lb beef tenderloin, cut into bite sized pieces
• 1 tablespoon olive oil
• 1 12 cups sliced mushrooms (4 ounces)
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 tablespoons flour
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 cups beef broth
• 2 cups sugar snap peas
• 1 cup cherry tomatoes, halved
• hot cooked noodles

1. Cook meat for 2-3 minutes in the olive oil in a large skillet.
2. Remove meat fom skillet (keep the grease in the pan).
3. Cook mushrooms, onion and garlic until tender in the skillet.
4. Add flour, salt, pepper and broth.
5. Cook and stir until bubbly.
6. Stir in sugar snap peas for 2-3 minutes.
7. Add meat and tomatoes until warm.
8. Serve over noodles.

beef tenderloin, olive oil, mushrooms, onion, garlic, flour, salt, pepper, beef broth, sugar snap peas, cherry tomatoes, noodles

Taken from www.food.com/recipe/simple-beef-and-veggie-ragout-253266 (may not work)